OUR STORY &
SERVICE
VETERAN OWNED & OPERATED
Yamas is the vision of Kosta, a man whose journey spans continents, cultures, and careers — all leading to one place: your table.
Born in Germany to Greek immigrant parents, Kosta grew up surrounded by the flavors and traditions of the Mediterranean. At just 17, he made the bold move to the United States, carrying with him a deep love for Greek culture and the belief that great food brings people together.
Driven by a sense of duty, Kosta enlisted in the U.S. military and served on active duty as an infantry soldier for 8 years, serving his adopted country with pride. After his service, he traded combat boots for Xtratuf boots on commercial fishing boats in Alaska. After years on the ocean, he became a law enforcement officer in western Alaska — where he met his wife, a Plymouth, NH native and third-year Dartmouth medical student on a rotation in the Alaskan frontier.
But through every chapter, one thing stayed constant: a passion for good food and good company. That passion first came to life in Walla Walla, Washington, where the original Yamas concept was born — and is still open and serving incredible food to this day. Plymouth refined the concept over the past four years, and Concord will mark the beginning of the next chapter: bringing great authentic food, exceptional service, and a true community gathering space to more cities soon.
From Germany to Greece, from the military to the Alaskan wilderness, every experience Kosta has had lives in the warmth of Yamas. Veteran owned and operated, built with heart, and rooted in tradition — this is Greek hospitality the way it's meant to be.
Yamas. Cheers to good food. Cheers to good company. Cheers to you.
WHAT MAKES US SPECIAL
AUTHENTICITY
Traditional recipes passed through generations, bringing the true taste of the Mediterranean to New Hampshire.
COMMUNITY
A gathering place for both locals and people from afar to share a meal, a toast, and a story in a warm, veteran-led environment.
SERVICE
Our staff are not hired for experience, they are hired for their personality, authenticity, and their care for those around them, both strangers and family.
OUR COCKTAILS
At Yamas, we believe a great drink is more than just ingredients. It's an experience. Our bartenders are passionate artisans, dedicated to crafting unique and memorable cocktails. We start with the freshest house-squeezed juices, select the finest liquors, and meticulously balance every flavor. This dedication to quality and detail has made us a local favorite and one of the best bars in the area. Come taste the difference.
ON DRAFT
Our bar boasts 12 rotating draft lines, showcasing the vibrant craft beer scene of New England. We're passionate about supporting our local brewers, who consistently produce exceptional beers. Discover your new favorite pint from our carefully curated selection.
OUR CRAFT BAR
ROTATING SPECIALS
We foster a culture of creative freedom for our bartenders, enabling them to design and execute a rotating roster of craft cocktail specials. This commitment to individual expression ensures that our guests enjoy a truly unique and bespoke drinking experience, showcasing the pinnacle of our mixologists' skill.
OUR INGREDIENTS
At Yamas, we believe that exceptional cocktails begin with exceptional ingredients. That's why we take pride in crafting our own cordials, syrups, and infusions, using only the finest fruits, herbs, and spices. Our house-made creations add depth, complexity, and a touch of eloquence to every drink we serve.
The Heart of Our Kitchen
Our team is led by veterans and culinary experts dedicated to the art of the Greek table. From our kitchen to your heart, we bring passion, discipline, and authentic Mediterranean hospitality to every guest we serve in Plymouth.